Opening Soon
Doug Darroch
Ep. 9: Building a Brand That Lasts Generations with Russ & Daughters
Niki and Josh 4th generation co-owners of Russ & Daughters discuss building a brand that lasts.
Doug Darroch
Ep. 8: Ingredients and Menu Planning with James Kent and Jeff Katz
Chef James Kent and business partner Jeff Katz give insight on menu planning.
Doug Darroch
Ep. 7: Efficiently Navigating Hospitality Regulatory Agencies with Robert Bookman
Legal expert Robert Bookman gives his tips for navigating the confusing world of licenses and health inspections in the hospitality industry.
Doug Darroch
Ep. 6: 5 Ways to Create a Strong Team and Culture
Opening Soon is a weekly show about the journey of opening a restaurant featuring conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. On episode 6, Steven Satterfield of Miller Union and Jon Sybert and Jill Tyler of Tail Up Goat discuss how to build a strong team and workplace culture.