CHEF LIFE — chef coats

A quality chef is of the key ingredients (pun intended) to a successful restaurant. Trained to add their own personal touch to dishes that leave a lasting impression on dinner guests and taste buds alike, why shouldn't their attire do just the same?  Designing a custom chef’s coat is an effective way to promote your restaurant, while establishing a heightened level of professionalism that customers can trust. Keep reading to discover different ways you can design a custom chef coat that kitchen staff will devour. Stay With Branding Rules were meant to be broken. When designing your new chef’s coat,...

A kitchen can be a messy place. which means that stains and spills on your Chef Coat or Apron are just a part of your everyday norm. We have a few tips to keep your gear looking like new again. Cleaning Your Chef Coat To Look Brand New Ensuring your uniform looks clean and professional isn’t just about feeling fresh. Customers look to the chef not only for good style but also for food safety. So coming into work every day with a clean and ready-to-go chef’s coat or apron that has been properly washed and disinfected is key.  A good...

Chef Angie Mar is the Executive Chef of The Beatrice Inn. Find her infamous 45-Dry Aged Burger at her pop-up in Madison Square Eats this May and in multiple pop-ups in London this summer. Pictured in homage to Chef Marco Pierre White in Tilit's Railroad WORK apron and Women's Short Sleeve Chef Jacket. 7:30 AM — I am, by nature, not a morning person, which is why a cook’s life in New York City is perhaps so fitting. Over the years, however, I find myself sleeping less and less and obsessing more and more over food. The second I wake up and shut off my alarm, I lay...