CHEF LIFE — test kitchen

Blackberry Fennel Handpies with Halo Top Pistachio Ice Cream(Makes 6 pies)Pie Dough:1/2 Cup Almond Flour3/4 Cup AP Flour1 stick Unsalted Butter2 oz. Soda Water ChilledIn a food processor combine flour and cold butter until butter resembles pebbles. Incorporate water being sure not to over mix. Empty contents into a mixing bowl and finish combining the dough by hand. Wrap in plastic and refrigerate for 1 hour or more.Filling:1 cup Finely Chopped Fennel10 pcs. Blackberries1/4 Cup Brown SugarIn a small sauce pan or skillet combine all ingredients over medium high heat until fennel is soft and the liquid turns to a syrup...