CHEF LIFE

Marlon Acosta
RAMP BULBS

Ingredients: Ramp Bulbs

A ramp bulb is a bulb-forming perennial with broad, light green leaves and a white scallion-like stem and bulb. Ramps are also more commonly known as the spring onion, wild leek, and wild garlic.  Ramps are most commonly fried with potatoes in bacon fat or scrambled with eggs and served with bacon, pinto beans and cornbread. Ramps can also be pickled or used in soups and other foods in place of onions and garlic. Check out this recipe from  Andy Baraghani of  Bon Appétit: Pasta with Ramp Pesto and Guanciale Source: Wikipedia

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Alex McCrery
Styling 101

Styling 101 with Tilit

Our chef wear is designed with the flexibility and versatility of transitioning from workwear to streetwear. Here are a few outfits we have styled for you, so you can go straight from the kitchen to the street. We challenge you to style your own outfit and tag us on Instagram + use the hashtag #iworkintilit. Style away!     A simple pair of slim fitting jeans can transform an outfit from workwear to streetwear. Distressed black jeans work well with our olive green trench coat. One beanie can go a long way when casually dressing up the utilitarian tone of...

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Alex McCrery
Women's International Day

Happy Women's International Day from Tilit!

 Happy International Women's Day to all the amazing strong women in the hospitality industry, on team Tilit , and beyond! You inspire us everyday to create better #workwear. And as a company that is 70% operated by women, we'd like to celebrate all the women behind your favorite work wear!    Jenny  What you do at Tilit? Co-founder, COO, Team Mom.Fave food? Fried chicken.Best piece of career advice? Hindsight is 20/20 so use those insights and look forward! Currently wearing? A custom Tilit worker coat in slate Canvas with blush trim and our cloud gray chef shirt.   MichelleWhat you do at Tilit? Account...

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Alex McCrery
Foodservice show

Check Tilit out at the International Restaurant and Foodservice show!

  Team Tilit is headed to the International Restaurant and Foodservice show of NY from March 4-6.   Come by booth 2301 to say hi, peep the full collection of chef aprons, chef coats, and chef workshirts, plus get some show-only savings for your team!   Click here for more information about the show.        

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