CHEF LIFE

As you know at Tilit, hospitality is what we do. We understand the importance of creating a memorable experience for your customers, and that experience starts with your staff. Your restaurant uniforms are an extension of your brand, and they play a crucial role in setting the tone and creating a lasting impression. But choosing the perfect uniform goes beyond aesthetics. It's about functionality, comfort, and creating a cohesive brand identity – all while keeping your budget in mind. Here's how Tilit can help you achieve just that:   1. Brand Champions: Uniforms Tailored to Your Vision Want your logo...

The TILIT team started the year with a team-building workshop with Sam Appel a leadership coach. We find such tremendous value in Sam’s insight we asked her to share a few gems with each of you as we embark on this rewarding journey of team building within hospitality together.

When we started TILIT, we knew we wanted to offer the most elegant, functional workwear available to the hospitality industry. In MISE, we saw our passions reflected, and knew a partnership with them would be a natural match. It's like they say: invest wisely in what you put between you and the ground. Food service work means hours on your feet carrying heavy loads, often in slippery conditions. MISE shoes for the culinary industry are designed to meet and exceed your expectations. Among the reasons we love MISE: 1. High performance. MISE shoes are designed for the rigors of hospitality...

As a general rule, I rarely follow recipes to the dime and I definitely discourage doing so with mine. Vegetables and proteins can vary in size and flavor, as can the size of your pot or the strength of your heat. So, that being said, here's a rough run down of my gumbo.  Dark Roux - Mixture of toasted flour in vegetable oil Onions - 3/4 Diced  Celery - 2 heads Diced Green Peppers - 4/5 Diced   Garlic Cloves - 10/12 Chopped Shallots - 2/3 Chopped Andouille or Smoked Sausage - 2-3 lbs Roasted Chicken - 2 Whole Chickens Bay...