CHEF LIFE

As a general rule, I rarely follow recipes to the dime and I definitely discourage doing so with mine. Vegetables and proteins can vary in size and flavor, as can the size of your pot or the strength of your heat. So, that being said, here's a rough run down of my gumbo.  Dark Roux - Mixture of toasted flour in vegetable oil Onions - 3/4 Diced  Celery - 2 heads Diced Green Peppers - 4/5 Diced   Garlic Cloves - 10/12 Chopped Shallots - 2/3 Chopped Andouille or Smoked Sausage - 2-3 lbs Roasted Chicken - 2 Whole Chickens Bay...

A quality chef is of the key ingredients (pun intended) to a successful restaurant. Trained to add their own personal touch to dishes that leave a lasting impression on dinner guests and taste buds alike, why shouldn't their attire do just the same?  Designing a custom chef’s coat is an effective way to promote your restaurant, while establishing a heightened level of professionalism that customers can trust. Keep reading to discover different ways you can design a custom chef coat that kitchen staff will devour. Stay With Branding Rules were meant to be broken. When designing your new chef’s coat,...

If you think aprons are outdated, you might want to think again… While necessary by function, these kitchen accessories have the power to take your restaurant's uniform game to the next level. Aside from the obvious sanitation and safety measures to help protect cooking staff,  replacing your plain aprons with new custom-designed ones can give your restaurant the aesthetic refresh you’ve been waiting for.  Here’s how investing in new custom aprons can help your restaurant stand out.  Showcase Your Logo When revamping your restaurant’s apparel, consider updating your logo. Rebranding with a more elevated look can help your business stand...

A kitchen can be a messy place. which means that stains and spills on your Chef Coat or Apron are just a part of your everyday norm. We have a few tips to keep your gear looking like new again. Cleaning Your Chef Coat To Look Brand New Ensuring your uniform looks clean and professional isn’t just about feeling fresh. Customers look to the chef not only for good style but also for food safety. So coming into work every day with a clean and ready-to-go chef’s coat or apron that has been properly washed and disinfected is key.  A good...