March 14th marks one of our favorite unofficial holidays of the year, Pi Day! And it's not because the ratio of the circumference of a circle to its diameter is approximately 3.14. Today's the day we celebrate PIE! And as a team obsessed with pizza, we thought what better way to celebrate the day than to share some of our favorite pizza spots around the country. Check it out below! Prince Street Pizza Where: 27 Prince St A, New York, NY Scarr's Pizza Where: 22 Orchard Street, New York, NY Pizza Loves Emily Where: 919 Fulton Street, Brooklyn NY 35 Downing Street, New York NY ...
It's that time of the year for Tilit! We all know that time's ticking on holiday shopping, so we decided to offer some staff insight on our favorite go-to products! Here are our quick picks for the holidays. Alex Role at Tilit: Founder Go-to Tilit product currently: "The Flight Coat" Why: "It has the same great functionality as our regular chef coats, but with unique and stylish bomber-inspired fit!" Our Flight Coat is inspired the iconic bomber jacket, with a single breasted design. Jenny Role at Tilit: FounderGo-to Tilit product currently: "The Jumpsuit!"Why: "It's the ultimate uniform!" Versatility is the name of the game- the jumpsuit...
BROKEN SHAKER X TILIT NYC An Old Fashioned with A Twist Tilit is proud to announce that the October 29th launch of our new Bartender Bag at Las' Lap Restaurant was a success! While testing out our new bartender bag with the team at The Broken Shaker Cocktail Bar, Tilit picked up a new recipe from bartender extraordinaire, Amanda Patnik. Here, she shares her favorite OG Broken Shaker Recipe: The Cocoa Puff Old Fashioned. And yes, as in cocoa puffs the cereal! RECIPE SERVES -1 ACTIVE TIME -0:10 TOTAL TIME -48:10 DIFFICULTY - EASY 1 Add cereal and bourbon to a 2-quart lidded container; cover and...
THE DEAD RABBIT X TILIT NYC Grind to a Halt with ginger and lime! Tilit's Bartender Bag promo continues, with the next cocktail recipe on the list coming from bartender Greg Buda of The Dead Rabbit! Self-recognized as "The World's Best Bar" and "The Cocktail Cathedral," the Dead Rabbit features an iconic taproom and parlor located near Broad Street. While at the Dead Rabbit, we got a full breakdown and taste test of one of The Dead Rabbit's most popular drinks called "Grind to a Halt." See below how Greg mixed one up for Tilit and gave us some inspiration...