CHEF LIFE

Who says your shift drink needs to be in a can? (Not that there's anything wrong with cans!)    We had some of our favorite bars in NYC test-drive our new Bartender's Bag while making one of their signature cocktails! And our first stop had to be Death and Company, one of the most popular and influential cocktail lounges in NYC!  While there, we were able to try a couple of their amazing cocktails from bartenders Shannon Tebay and Sam Johnson. They also break down the recipes and tell us their inspiration for the cocktails they chose. Check it out below! To...

In the upcoming two months, we'll be partnering with some awesome brands to open some fun pop-up shops across the country. We'll be tackling the East coast, west coast, and even going down south! If you're in the area, make sure to come by to see an awesome collection of must-have culinary gear (plus drinks and snacks!).     December 3rd Next stop... Nashville!  Pop-up will be located at Coutelier. Come on by for a fun happy hour !! Location: 933 Woodland St. STE C, Nashville, TN 37206 Hours: 2-7pm with drinks and food from 5-7pm Collaborators: Coutelier, Henrietta Red, Ranger Stitch...

Amanda Wilson is the Chef de Cuisine at Union Square Cafe in New York City. Amanda shopping for fresh produce while wearing our Women's Jumpsuit in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Typical workday includes checking in with all  my teams about their day – prep team, butchers, pasta makers, purchasing manager, the AM sous chef as well as the cooks and managing any issues there.  Then I oversee lunch service including checking cooks mise en place and...

Kris and Sarah Yenbamroong are the husband-and-wife duo behind LA's three Night + Market restaurants. Kris and Sarah sporting our Men's and Women's Jumpsuits in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Kris: I spend the first couple hours of my work day on my computer, corresponding with our managers, reading, doing interviews like this one, etc. Then I usually cruise into the Venice spot. It’s the newest and needs the most love right now. I check in with...