CHEF LIFE

Joe Geiskopf is the Executive Chef / Culinary Director at Triniti in Echo Park, California. Joe (center) and two colleagues sporting or new Men's and Women's Jumpsuits in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) My average workday starts at around 5am, workout, then head into Triniti. I bake in the early morning, then get the menu squared away and process all the produce either from the farmers market's or from our produce company. My first cook arrives,...

This is one of the greatest things we've seen on video in awhile. From Food Artist David Ma comes a video series, #foodfilms, inspired by famous directors. Now we just need to get a shot of one of our waxed contra chef aprons in that Tarantino inspired vid!

Kelsey Shaw is the Director of Service and Education at Café Altro Paradiso in New York City. Shaw wearing our Women's Jumpsuit in hunter green. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Typically, my day starts in the early afternoon. It's summer now so I'll bike in and immediately head to the wine walk-in, where I cool down from my ride and scope out any new bottles. I used to spend a large part of my day in wine cellars,...

Patch Troffer works as a chef at Marlow & Sons in Williamsburg. Patch wearing our Men's Jumpsuit in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Ideally I begin my day with yoga and/or a bicycle ride. Make it to work, sweaty, grab an iced espresso with half n half in a pint container, and make my rounds. In the morning our prep kitchen is empty and quiet, so I try to find time to work on projects. But I...