CHEF LIFE

To celebrate the launch of our Oyster Shucker's Apron with Island Creek Oysters, it only felt right to have an oyster-filled happy hour!    It wouldn't be an oyster happy hour without some of the best oysters in the business, courtesy of Island Creek of course!  One of our favorites was the oyster with quail egg yolk and chicharonnes!  Empire Estate Wine came through with the amazing Riesling white wine, which went perfect with the oysters! P.S. If you enjoyed our exclusive taste of Empire Estate’s dry Riesling, we are excited to offer a special 10% off your order of Empire Estate...

We are proud to outfit teams from head to toe! That's why we offer a full range of customizable work wear in addition to just aprons.  Want to get your team in sweet custom shirts or coats? We got you, it's easy and here's how! Custom work shirts we made for our good friends at Elske Restaurant. 1. Pick Your Coat Or Shirt Style: Feel sloppy in a porter shirt but not feeling a chef coat? Or only cook in double-breasted but don't want white?   2. Pick Your Fabric: Need lightweight and breathable? Feeling eco-friendly fabrics? We have an extensive...

Arley Marks is the co-owner of Enlightenment Wines in Brooklyn. Arley wearing our new Men's Jumpsuit in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) an average work day for me starts on the later side, since I tend to spend most of time at Honey's late into the night. The best days in my mind are when we have pop up with a visiting chef or dinner with Honey's chef Tara Norvell. I love building tools to cook...

Cara hosts Munchies' The Hangover Show and works as a butcher in New York City. Cara in our Women's Jumpsuit in black. Can you give me a brief rundown of your "average" work day? (I know you probably don't have a normal work day, but as best as you can!) Right now things are a little different for me work day wise because I'm not anchored in a butcher shop, breaking down animals, making sausage and helping customers. I'm in the process of launching a sausage brand, so a lot of my day, for the first time in my working life, is spent...